Food Stations
- § CURED + CAVED - Farmstead Cheeses, Local Artisan Meats, Pate and Vegetable Terrine, House-made Pickles, Whole Grain Mustard, Truffle Honey, Lemon Curd, Fig and Shallot Relish, Mini Ciabatta, Fresh Brioche, Rosemary Lavash
- § RAW BAR - Cold Water Lobster, Gulf Shrimp, PEI Mussels, Stone Crab Claws, Cocktail Sauce, Horseradish, Lemon, Chef's Selection of Shucked Oysters, King Crab Legs
- § TAQUERIA - Street Style Tacos: Carnitas, Carne Asada, Pollo, Pescado, Empandas: Chorizo, Roasted Vegetable, Guacamole, Pico de Gallo, Green & Red Salsa, House-made Tortilla Chips, Paella Bar: Saffron Rice, Linguica, Mussels, Clams, Prawns, Braised Chicken
- § SOUTHERN - Buttermilk Fried Chicken with Bourbon Maple, Slow Cooked Pulled Pork, Brioche Rolls, Poblano Butter, Southern Rubbed Baby Backs, Chipotle BBQ, Braised Collard Greens, Truffle Macaroni & Cheese, Country Cole Slaw